Shrimp pasta with pesto sauce. Succulent shrimp and al dente pasta tossed in a vibrant pesto made from fresh basil, garlic, and parmesan. This dish offers a delightful blend of flavors and textures, garnished with toasted cherry tomato and olive oil, making it a deliciously satisfying option for seafood and pasta lovers alike. Cal:464, fat:9.05, carb:41.18, protein:51.05
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