Egg Benedict is a luxurious breakfast dish featuring perfectly poached eggs with runny yolks a top toasted English muffins. The muffins provide a delightful crunch, while a rich hollandaise sauce—made from egg yolks,lite yougart, and lemon juice—adds creamy tanginess. Often complemented by turkey slice , the dish offers a savory contrast to the rich sauce and delicate eggs. Garnished with fresh spices, each forkful delivers a delightful mix of textures, making Egg Benedict a decadent and satisfying choice for breakfast or brunch. Serve With Sweet Potato, Normal fries, Mashed Potato, Potato Wedges From Your Choice. CAL:320 , FAT:10.21, CARB:36.79 , PROTEIN: 20.75
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