A Cheese Omelet is a classic breakfast dish made with fluffy, tender eggs and filled with melted cheese, such as lite cheddar or Swiss, creating a creamy, gooey texture. Optional additions like sautéed vegetables, herbs, or turkey enhance the flavor. Folded and served hot, each bite delivers a delightful combination of fluffy eggs and rich cheese, making it a comforting and delicious start to the day. Serve With Brown Toast. CAL: 319, FAT:16.11, CARB:14.78, PROTEIN: 27.93
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